This week, so far:

  • Homemade shrimp and grits
  • Croissants at La Boulangerie
  • Oyster happy hour at Luke
  • Paneed rabbit with shrimp and tasso pasta at Jacques Imos
  • Mimosa from Stanley while walking around The French Quarter
  • Blueberry/lavendar/Coconut milk popsicle from Meltdown, eaten on the Riverfront
  • Drinks at The Carousel Bar
  • Seafood Gumbo and cocktails at Mr. B’s
  • Smoked duck with alligator sausage, grit cakes and southern greens from Dick and Jenny’s

Life is seriously good, y’all. (sorry no photos)