This week, so far:

• Homemade shrimp and grits
• Croissants at La Boulangerie
• Oyster happy hour at Luke
• Paneed rabbit with shrimp and tasso pasta at Jacques Imos
• Mimosa from Stanley while walking around The French Quarter
• Blueberry/lavendar/Coconut milk popsicle from Meltdown, eaten on the Riverfront
• Drinks at The Carousel Bar
• Seafood Gumbo and cocktails at Mr. B’s
• Smoked duck with alligator sausage, grit cakes and southern greens from Dick and Jenny’s

Life is seriously good, y’all. (sorry no photos)