Dinner at Domenica last night: Wild Mushroom Pizza: mushrooms, bacon, fontina and a yard egg. 1/2 price during their happy hour and paired with a Stone Brewing Weedwacker IPA. Followed by Chris Thomas King concert at Ogden Museum After Hours, then a yummy champagne cobbler at Bellocq (and a vermouth tasting). Chatted with the chef/owner/head at each of them.
I am spoiled in this city.
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